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Biotechnology : food fermentation microbiology biochemistry and technology 2V V2 Applied

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Educational Publishers & Distributors 1999Description: xxxii,1372,xxivpISBN:
  • 8187198052
Subject(s): DDC classification:
  • 620.8 JOSB
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Holdings
Item type Current library Collection Call number Status Barcode
Special Grants Special Grants St Aloysius Library Secondary stack section Engineering 620.8 JOSB (Browse shelf(Opens below)) Available SG03821
Total holds: 0

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