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Technology of Indian milk products

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Delhi A Dairy India Publication 2002Description: xviii,462ISBN:
  • 8190160303
Subject(s): DDC classification:
  • 637 ANET
Summary: Handbook on process technology modernization for professionals, entrepreneurs, and scientists
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing & Technology 637 ANET (Browse shelf(Opens below)) Available 070489
Total holds: 0

Handbook on process technology modernization for professionals, entrepreneurs, and scientists

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