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Dairy Science and technology Ed 2

Contributor(s): Material type: TextTextLanguage: English Publication details: London CRC Press 2016Edition: 2Description: xxxii,782pISBN:
  • 9781498767385
Subject(s): DDC classification:
  • 637.1 WALD
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius Library Reference Section Food Processing 637.1 WALD (Browse shelf(Opens below)) Reference Book 070627
Total holds: 0

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