Amazon cover image
Image from Amazon.com
Image from Google Jackets

World vegetables: principles production and nutritive values Ed 2

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Gaithersburg An Aspen Publication 1999Edition: 2Description: xxiv,843 HBISBN:
  • 9781071605684
Subject(s): DDC classification:
  • 635 RUBW
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius Library Reference Section Food Processing & Technology 635 RUBW (Browse shelf(Opens below)) Reference Book 074790
Total holds: 0

There are no comments on this title.

to post a comment.