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Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic

By: Contributor(s): Material type: TextTextSeries: 1Publication details: New Delhi. Educational Publishers & Distributors 1999Description: xxxii,522,xxivISBN:
  • 81 87198 04 4
Subject(s): DDC classification:
  • 620.8 JOSB
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Holdings
Item type Current library Collection Call number Status Barcode
Special Grants Special Grants St Aloysius Library Stack Section Engineering 620.8 JOSB (Browse shelf(Opens below)) Available SG03820
Total holds: 0

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