Fermentation microbiology and biotechnology.
Material type:
TextLanguage: English Publication details: London Taylor & Francis 2002Description: xv, 308ISBN: - 0 7484 0734 0
- 576.163 ELMF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
|
St Aloysius Library | Biology | 576.163 ELMF (Browse shelf(Opens below)) | Available | SG03953 | |
|
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St Aloysius Library | Biology | 576.163 ELMF (Browse shelf(Opens below)) | Available | SG04387 |
Total holds: 0
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