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Handbook of Baking and Bakery Products

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Cyber Tech Publications 2013Description: viii,256 p. HB 22x14.5 cmISBN:
  • 9789350531068
Subject(s): DDC classification:
  • 23 664.815 SHAH
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Holdings
Item type Current library Collection Call number Status Barcode
Donated Books Donated Books St Aloysius Library Food Processing & Technology 664.815 SHAH (Browse shelf(Opens below)) Available D05677
Total holds: 0

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