Foods: facts principles and procedure.

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Material type: Text

TextLanguage: English Publication details: Bangalore Eastern Book Company 1972Description: 229 PBSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	MSW	363.8 MANF (Browse shelf(Opens below))	Available	PG021596

Total holds: 0

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