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Textbook of nutrition

By: Material type: TextTextLanguage: English Series: Applied science seriesPublication details: New Delhi Discovery Publishing House 2016Description: ix,428 HBISBN:
  • 978-81-7141-309-6
Subject(s): DDC classification:
  • 613.2 VIDT
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 613.2 VIDT (Browse shelf(Opens below)) Available PG014825
Total holds: 0

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