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Food microbiology

By: Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2016Description: xv,540 PBISBN:
  • 978-81-239-2829-6
Subject(s): DDC classification:
  • 576.163 FOSF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 576.163 FOSF (Browse shelf(Opens below)) Available PG014384
Total holds: 0

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