Chemical and functional properties of food components Ed 3

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Material type: Text

TextLanguage: English Series: Chemical and functional properties of food components seriesPublication details: New York CRC Press 2015Edition: 3Description: 532 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.07 SIKC (Browse shelf(Opens below))	Available	PG013391

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