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Food processing technology: principles and practice Ed 3

By: Material type: TextTextLanguage: English Publication details: New Delhi Woodhead Publishing Ltd 2011Edition: 3Description: xv,913 PBISBN:
  • 978-1-84569-216-2
Subject(s): DDC classification:
  • 664  23 FELF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 FELF (Browse shelf(Opens below)) Available PG013327
Book Book St Aloysius PG Library Food Science and Technology 664 FELF (Browse shelf(Opens below)) Available PG013328
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