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Science and technology of enrobed and filled chocolate confectionery and bakery products

By: Material type: TextTextLanguage: English Publication details: Oxford Woodhead Publishing Ltd 2009Description: xiii,453 HBISBN:
  • 978-1-4398-0136-9
Subject(s): DDC classification:
  • 23 664.5  TALS
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 664.5 TALS (Browse shelf(Opens below)) Not for loan PG013317
Total holds: 0

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