Food process engineering: theory and laboratory experiments.
Material type:
TextLanguage: English Publication details: New York Wiley India Pvt Ltd 2013Description: xii,348 PBISBN: - 9788126538485
- 664.001 SHASÂ 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
|
St Aloysius PG Library | Bio Technology | 664.001 SHAS (Browse shelf(Opens below)) | Available | PG011438 |
Total holds: 0
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