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Fermentation and food safety.

By: Material type: TextTextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2008Description: viii,290 PBISBN:
  • 9788181288905
DDC classification:
  • 663.13 ADAM 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Bio Technology 663.13 ADAM (Browse shelf(Opens below)) Available PG011437
Total holds: 0

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