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Food chemistry

By: Material type: TextTextLanguage: English Publication details: New Delhi Anmol Publications 2014Description: 297 HBISBN:
  • 978-81-261-6165-2
Subject(s): DDC classification:
  • 664 23  CHAF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Analytical Chemistry 664 CHAF (Browse shelf(Opens below)) Available PG013100
Total holds: 0

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