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Food and beverage stability and shelf life.

By:

KILCAST (David);SUBRAMANIAM (Persis)

Material type: Text

Text

TextLanguage: English Publication details: Oxford Woodhead Publishing Ltd 2011Description: xxx,849 PBISBN:

9781845697013

Subject(s):

Food Technology

DDC classification:

664 KILD 23

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Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	St Aloysius PG Library	Food Science and Technology	664 KILD (Browse shelf(Opens below))	Not for loan	PG011390

Total holds: 0

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