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Fermentation and food safety.

By: Material type: TextTextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2011Description: x,290 PBISBN:
  • 9788181288905
Subject(s): DDC classification:
  • 663.13 ADAM 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 663.13 ADAM (Browse shelf(Opens below)) Available PG011387
Total holds: 0

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