Encyclopedia of food science and technology.
Material type:
TextLanguage: English Series: ; 1Publication details: New Delhi Wiley India Pvt Ltd 2010Edition: 2Description: xxi,662 PBISBN: - 978812652600
- 664.03 FRAFÂ 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Reference
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St Aloysius PG Library | Food Science and Technology | 664.03 FRAF (Browse shelf(Opens below)) | Not for loan | PG011382 | |
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Reference
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St Aloysius PG Library | Food Science and Technology | 664.03 FRAF (Browse shelf(Opens below)) | Not for loan | PG011383 | |
|
Reference
|
St Aloysius PG Library | Food Science and Technology | 664.03 FRAF (Browse shelf(Opens below)) | Not for loan | PG011384 | |
|
Reference
|
St Aloysius PG Library | Food Science and Technology | 664.03 FRAF (Browse shelf(Opens below)) | Not for loan | PG011385 |
Total holds: 0
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