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Technology of dairy products Ed 2

By: Material type: TextTextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2010Edition: 2Description: xiv,446 PBISBN:
  • 978-81-8489-641-1
Subject(s): DDC classification:
  • 637 EART
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 637 EART (Browse shelf(Opens below)) Available PG014014
Book Book St Aloysius PG Library Food Science and Technology 637 EART (Browse shelf(Opens below)) Available PG014015
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