Handbook of food processing design
Material type:
TextLanguage: English Publication details: Delhi Manglam Publications 2015Description: viii,248 HBISBN: - 978-93-82983-46-0
- 664 PANH
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
|
St Aloysius PG Library | Food Science and Technology | 664 PANH (Browse shelf(Opens below)) | Available | PG014005 |
Total holds: 0
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