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Experiments in food process engineering.

By: Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2004Description: xii,312 PBISBN:
  • 8123910630
Subject(s): DDC classification:
  • 664.0028 PANH 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.0028 PANH (Browse shelf(Opens below)) Available PG011376
Total holds: 0

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