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Chemical changes in food during processing.

By: Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2010Description: xv,514 PBISBN:
  • 8123905378
DDC classification:
  • 664.001 RICT 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.001 RICT (Browse shelf(Opens below)) Available PG011371
Total holds: 0

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