Food chemistry
Material type:
TextLanguage: English Publication details: New York Springer Pvt Ltd 2004Description: xliv,1070 PBISBN: - 1566767857
- 664.07 BELFÂ 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
|
St Aloysius PG Library | Food Science and Technology | 664.07 BELF (Browse shelf(Opens below)) | Available | PG011361 |
Total holds: 0
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