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Food and beverage service Ed 9

By: Material type: TextTextLanguage: English Publication details: New Delhi Hodder Education 2014Edition: 9Description: xiii,465 PBISBN:
  • 978-1-4718-0795-4
Subject(s): DDC classification:
  • 641  23 COUF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 641 COUF (Browse shelf(Opens below)) Available PG013012
Total holds: 0

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