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Handbook of analysis and quality control for fruit and vegetable products.

By: Material type: TextTextLanguage: English Publication details: New Delhi Tata McGrawhill 2010Description: 1112 HBISBN:
  • 9780074518519
Subject(s): DDC classification:
  • 664.939 RANS 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.939 RANS (Browse shelf(Opens below)) Available PG011283
Total holds: 0

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