Plant cell and tissue for the production of food ingredients.
Material type:
TextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2009Edition: 2Description: ix,290 PBISBN: - 9788184893014
- 581.0724 23 FUTO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
|
St Aloysius PG Library | Bio Chemistry | 581.0724 FUTO (Browse shelf(Opens below)) | Available | PG010732 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.