Amazon cover image
Image from Amazon.com
Image from Google Jackets

Valorization of food processing by products

By: Material type: TextTextLanguage: English Publication details: Boca Raton CRC Press 2013Description: xxvii,808p HBISBN:
  • 978-1-4398-4885-2
Subject(s): DDC classification:
  • 664.02 CHAF
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 664.02 CHAF (Browse shelf(Opens below)) Not for loan PG012194
Total holds: 0

There are no comments on this title.

to post a comment.