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Food analysis Ed3

By: Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2004Edition: 3Description: xiv,788p PBISBN:
  • 81-239-0474-6
Subject(s): DDC classification:
  • 664 POMF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 POMF (Browse shelf(Opens below)) Available PG012178
Total holds: 0

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