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Objective food science

By: Material type: TextTextLanguage: English Publication details: New Delhi Jain Brothers 2013Edition: 4Description: 804 PBISBN:
  • 978-81-8360-191-7
Subject(s): DDC classification:
  • 664.002 SHAO
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.002 SHAO (Browse shelf(Opens below)) Available PG012069
Book Book St Aloysius PG Library Food Science and Technology 664.002 SHAO (Browse shelf(Opens below)) Available PG012070
Total holds: 0

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