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1.
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Brand management and consumer marketing by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2011
Availability: Items available for loan: St Aloysius Library (4)Call number: 658.827 PATB, ... Not available: St Aloysius Library: Reference Book (1).

2.
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Food preservation and processing by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 KUMF.

3.
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Handbook of food science and technology by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 KUMH.

4.
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Technology of milk processing by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 SINT.

5.
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Elements in food microorganisms by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 DSUE.

6.
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Sustaninable food processing by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2019
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 SIRS.

7.
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Handbook of frozen food processing and packaging by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2018
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 LANH.

8.
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Food packaging science and technology by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2019
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.092 LANF.

9.
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Digital image processing by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2018
Availability: Items available for loan: St Aloysius Library (1)Call number: 621.367 CHAD.

10.
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Business risk management by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2019
Availability: Items available for loan: St Aloysius Library (1)Call number: 658.155 KISB.

11.
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Meaning of relativity by
Material type: Text Text
Language: English
Publication details: Calcutta Oxford Book Company 1965
Availability: Items available for loan: St Aloysius Library (1)Call number: 536/34.

12.
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Auditing theory and practice by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 657.45 NORA.

13.
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Basic operations of animal husbandry by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 636 TOMB.

14.
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Plant production techniques by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 581.16 AGAP.

15.
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Corporate disclosure in India by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 658.04 RATC.

16.
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Single accounting for the world economy by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 657 RATS.

17.
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Current research in biochemistry and microbiology by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2015
Availability: Items available for loan: St Aloysius Library (1)Call number: 574.192 DESC.

18.
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Team leadership and management. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Oxford Book Company 2010
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 658 AGAR.

19.
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Dairy biotechnology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Oxford Book Company 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 660.6 SINK.

20.
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Food microbiology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Oxford Book Company 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 SINS.