Your search returned 55 results.

Not what you expected? Check for suggestions

Results
1.	Image from Amazon.com Image from Google Jackets	Fish as food Vol I: production biochemistry and microbiology by BORGSTROM (Georg) Ed Series: I Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Mycotoxins in fruits and vegetables by BARKAI-GOLAN (Rivka) PASTER (Nachman) Ed Material type: Text Language: English Publication details: Amsterdam Elseveir 2008 Availability: Items available for loan: St Aloysius Library (1)Call number: 634.0494 BARM. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Indie film producing: the craft of low budget filmmaking by LYONS (Suzanne) Material type: Text Language: English Publication details: USA Elseveir 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 791.43 LYOI. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	How to cheat in 3ds max 2009: get spectacular results fast by BOUSQUET (Michele) Material type: Text Language: English Publication details: Amsterdam Elseveir 2008 Availability: Items available for loan: St Aloysius Library (2)Call number: 006.686 BOUH, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Diet management Ed 4 by SHARMA (Rekha) Edition: Material type: Text Language: English Publication details: New Delhi Elseveir 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 SHAD. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	Biochemistry: with clinical concepts and case studies by SATYANARAYANA (U) CHAKRAPANI (U) Edition: 4 Rev. Material type: Text Language: English Publication details: New Delhi Elseveir 2015 Availability: Items available for loan: St Aloysius Library (2)Call number: 574.192 SATB, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com Image from Google Jackets	Practical pharmaceutical analytical chemistry by ALAM (Mumtaz) AKHTAR (Mymoona) Material type: Text Language: English Publication details: New Delhi Elseveir 2011 Availability: Items available for loan: St Aloysius Library (2)Call number: 615.19028 ALAP, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com Image from Google Jackets	Pharmaceutical practice by WINFIELD (A J) REES (J A) Edition: 4 Material type: Text Language: English Publication details: Edinburgh Elseveir 2012 Availability: Items available for loan: St Aloysius Library (2)Call number: 615.4 WINP, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com Image from Google Jackets	Laboratory methods in food microbiology Ed 3 by Harrigan, W F Edition: 3 Material type: Text Language: English Publication details: Amsterdam Elseveir 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163028 HARL. Not available: St Aloysius Library: Reference Book (1). Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com Image from Google Jackets	Fish as food Vol II: nutrition sanitation and utilization by BORGSTROM (Georg) Ed Series: II Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
11.	Image from Amazon.com Image from Google Jackets	Fish as food Vol III: processing part I by BORGSTROM (Georg) Ed Series: III Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
12.	Image from Amazon.com Image from Google Jackets	Fish as food Vol IV: processing part II by BORGSTROM (Georg) Ed Series: IV Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
13.	Image from Amazon.com Image from Google Jackets	Waste management for the food industries by ARVANITOYANNIS (Loannis S) Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
14.	Image from Amazon.com Image from Google Jackets	Innovations in food packaging by HAN (Jung H) Ed Material type: Text Language: English Publication details: Amsterdam Elseveir 2005 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.092 HANI. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com Image from Google Jackets	Physical properties of foods and food processing systems by LEWIS (M J) Material type: Text Language: English Publication details: Amsterdam Elseveir 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 LEWP. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com Image from Google Jackets	Biodegradation and bioremediation by ALEXANDER (Martin) Edition: Ed 2 Material type: Text Language: English Publication details: Amsterdam Elseveir 2016 Availability: Items available for loan: St Aloysius Library (2)Call number: 628.5 ALEB, ... Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com Image from Google Jackets	Trease and Evans pharmacognosy Ed 16 by EVANS (William Charles) Edition: Material type: Text Language: English Publication details: Edinburgh Elseveir 2009 Availability: Items available for loan: St Aloysius Library (1)Call number: 615.321 EVAT. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com Image from Google Jackets	Brain: an introduction to functional neuroanatomy by WATSON (Charles) KIRKCALDIE (Matthew) Material type: Text Language: English Publication details: Amsterdam Elseveir 2010 Availability: Items available for loan: St Aloysius Library (1)Call number: 611.8 WATB. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com Image from Google Jackets	Plant biochemistry by DEY (P M) HARBORNE (J B) Ed Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Items available for loan: St Aloysius Library (1)Call number: 581.192 DEYP. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com Image from Google Jackets	Biochemistry of foods by ESKIN (Michael N A) SHAHIDI (Fereidoon) Ed Edition: 3 Material type: Text Language: English Publication details: Amsterdam Elseveir 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 MICB. Place hold Save to lists Add to cart (remove)