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1.	Image from Google Jackets	Current topics in nutrition research by STEWART (Dave) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Callistoreference 2019 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613.2 STEC. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Essential nutrients handbook by TURNER (Peyton) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Callistoreference 2019 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613.2 TURE. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Food and nutrition: maintaining and improving health by STEWART (Dave) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Callistoreference 2019 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613.2 STEF. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Essential guide to food and nutrition by FIELD (Margo) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Callistoreference 2018 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 363.192 FIEE. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Food processing technology by MCCOY (Albert) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Callistoreference 2019 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 MCCF. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	Food quality safety and technology by FEATHERSTONE (Cindy) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Callistoreference 2019 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 FEAF. Place hold Save to lists Add to cart (remove)