Results of search for 'Provider:CRC Press'

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1.	Image from Amazon.com Image from Google Jackets	Experiments in pharmaceutical chemistry Ed 2 by DICKSON (Charles) Edition: Material type: Text Language: English Publication details: London CRC Press 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 615.19028 DICE. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Handbook of cereal science and technology Rev Ed 2 by KULP (Karel) PONTE (Joseph G) Ed Material type: Text Language: English Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 KULH. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Handbook of dairy foods analysis by NOLLET (Leo M L) TOLDRA (Fidel) Ed Material type: Text Language: English Publication details: London CRC Press 2010 Availability: Items available for loan: St Aloysius Library (1)Call number: 637 NOLH. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Food process engineering operations by SARAVACOS (George D) MAROULIS (Zacharias B) Material type: Text Language: English Publication details: London CRC Press 2011 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 SARF. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Spice science and technology by HIRASA (Kenji) TAKEMASA (Mitsuo) Material type: Text Language: English Publication details: London CRC Press 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 633.83 HIRS. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	Cocoa and coffee fermentations by SCHWAN (Rosane F) FLEET (Graham H) Ed Material type: Text Language: English Publication details: New York CRC Press 2015 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
7.	Image from Amazon.com Image from Google Jackets	Dairy Science and technology Ed 2 by Wouters Jan T M Edition: 2 Material type: Text Language: English Publication details: London CRC Press 2016 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
8.	Image from Amazon.com Image from Google Jackets	Introduction to food chemistry by OWUSU APENTEN (Richard) Material type: Text Language: English Publication details: London CRC Press 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 OWUI. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com Image from Google Jackets	Food engineering laboratory manual by BARBOSA CANOVAS (Gustavo V) MA (Li) Material type: Text Language: English Publication details: London CRC Press 1997 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.2028 BARF. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com Image from Google Jackets	Advances in fresh cut fruits and vegetables processing by MARTIN BELLOSO (Olga) SOLVIA FORTUNY (Robert) Ed Material type: Text Language: English Publication details: London CRC Press 2011 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
11.	Image from Google Jackets	Food lipids: chemistry, nutrition, and biotechnology Ed 3 by AKOH (Casimir C) MIN (David B) Ed Edition: Material type: Text Language: English Publication details: London CRC Press 2008 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
12.	Image from Amazon.com Image from Google Jackets	Introduction to instrumentation in life sciences by BISEN (Prakash S) SHARMA (Anjana) Material type: Text Language: English Publication details: London CRC Press 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 570.28 BISI. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com Image from Google Jackets	Principles and reactions of protein extraction purification and charecterization by AHMED (Hafiz) Material type: Text Language: English Publication details: Boca Raton CRC Press 2005 Availability: Items available for loan: St Aloysius Library (1)Call number: 574.19245 AHMP. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com Image from Google Jackets	Ethnobotany of India: eastern ghats and deccan Vol 1 by PULLAIAH (T) KRISHNAMURTHY Series: 1 Material type: Text Language: English Publication details: USA CRC Press 2017 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
15.	Image from Amazon.com Image from Google Jackets	Ethnobotany of India: western ghats and west coast peninsular India Vol 2 by PULLAIAH (T) KRISHNAMURTHY Series: 2 Material type: Text Language: English Publication details: USA CRC Press 2017 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
16.	Image from Amazon.com Image from Google Jackets	Handbook of nutraceuticals Vol 1 Ingredients formulations and applications by PATHAK (Yashwant) Ed Series: 1 Material type: Text Language: English Publication details: Boca Raton CRC Press 2018 Availability: Items available for loan: St Aloysius Library (1)Call number: 581.634 PATH. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com Image from Google Jackets	Food packaging:principles and practice by ROBERTSON (Gordon L) Edition: 3 Material type: Text Language: English Publication details: London CRC Press 2017 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.092 ROBF. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com Image from Google Jackets	Hayes principles and methods of toxicology Ed 6 by HAYES (A Wallace) KRUGER (Claire L) Ed Edition: Material type: Text Language: English Publication details: London CRC Press 2020 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
19.	Image from Amazon.com Image from Google Jackets	Basic course in real analysis by Ajit Kumar Kumaresan S Material type: Text Language: English Publication details: London CRC Press 2020 Availability: Items available for loan: St Aloysius Library (1)Call number: 515.8 KUMB. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com Image from Google Jackets	Introduction to molecular biophysics by TUSZYNSKI (Jack A) KURZYNSKI (Michal) Material type: Text Language: English Publication details: Boca Raton CRC Press 2003 Availability: Items available for loan: St Aloysius Library (1)Call number: 539.6 TUSI. Place hold Save to lists Add to cart (remove)