Your search returned 5 results.

Not what you expected? Check for suggestions

Results
	1.	Image from Amazon.com Image from Google Jackets	Handbook of quality control of dairy and meat products by GRAG (Sudhi Ranjan) JADHAV (Vijay J) Material type: Text Language: English Publication details: New Delhi Biotech books 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 637 GRAH. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com Image from Google Jackets	Handbook of quality control of dairy and meat products. by GARG (Sudhi Ranjan);JADHAV (Vijay J) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Biotech Books 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.906 GARH. Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com Image from Google Jackets	Advanced in indigenous dairy products . by PANDEY (Ravindra Kumar) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Biotech Books 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 PANR. Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com Image from Google Jackets	Handbook of quality control of dairy and meat products by GARG (Sudhi Ranjan);JADHAV (Vijay J) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Biotech Books 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.906 GARH. Place hold Save to lists Add to cart (remove)
	5.	Image from Google Jackets	Safety and working procedures in food analysis laboratory. by JHA (S N);YOGESh (K) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Biotech Books 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 JHAS. Place hold Save to lists Add to cart (remove)