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921.
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Separation process principles. by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey John Wiley & Sons 2011
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 543.0892 HENE.

922.
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Textbook of biochemistry: with clinical correlations. by
Edition: 6
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton Wiley Liss Publication 2006
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.192028 DEVT.

923.
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Genetics. by
Edition: 6
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey John Wiley & Sons 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 575.1 SNUD.

924.
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Proteins: biochemistry and biotechnology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Wiley India Pvt Ltd 2011
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.19245 WALG.

925.
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Plant defense. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Wiley- Blackwell 2011
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 632 WALD.

926.
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Current protocols essential laboratory techniques. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey John Wiley & Sons 2008
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 610.284 GALS.

927.
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Introduction to molecular biotechnology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: weinheim Wiley- Blackwell 2011
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 660.6 WINM.

928.
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Functional biochemistry in health and disease. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Chichester Wiley- Blackwell 2009
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 574.192 NEWE.

929.
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Biochemistry. by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey John Wiley & Sons 2011
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.192 VOED.

930.
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Food process engineering: theory and laboratory experiments. by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Wiley India Pvt Ltd 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 SHAS.

931.
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Understanding baking: art and science of baking. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey John Wiley & Sons 2003
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.02 AMEJ.

932.
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Handbook of fruits and fruit processing. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Wiley India Pvt Ltd 2008
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 HUIY.

933.
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Milk processing and quality management. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Wiley- Blackwell 2010
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.1 TAMA.

934.
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Genomics proteomics and metabolomics in nutraceuticals and functional foods. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Wiley- Blackwell 2010
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.302 BAGD.

935.
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Encyclopedia of food science and technology. by Series: ; 1
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Wiley India Pvt Ltd 2010
Availability: Items available for reference: St Aloysius PG Library: Not for loan (4)Call number: 664.03 FRAF, ...

936.
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Vegetable oils in food technology: composition properties and uses. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Wiley- Blackwell 2011
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.3 GUNF.

937.
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Wastewater microbiology Ed 4 by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi John Wiley & Sons 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.1919 BITW.

938.
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Microbiology. by
Edition: 8
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York John Wiley & Sons 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576 BLAJ.

939.
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Principles of biochemistry Ed 4 by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York John Wiley & Sons 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.192 VOEP.

940.
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Applied molecular genetics. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Wiley India Pvt Ltd 2008
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.87328 MIER.