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81.
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Retail management: functional principles and practices by
Material type: Text Text
Language: English
Publication details: Ahmedabad Jaico Publishing House 2013
Availability: Items available for loan: St Aloysius Library (3)Call number: 658.87 VEDR, ...

82.
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Meat science: a student guide by
Material type: Text Text
Language: English
Publication details: Delhi Satish Serial Publishing House 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.9 SENM.

83.
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Fish as food Vol II: nutrition sanitation and utilization by Series: II
Material type: Text Text
Language: English
Publication details: Amsterdam Elseveir 2013
Availability: Not available: St Aloysius Library: Reference Book (1).

84.
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Fish as food Vol III: processing part I by Series: III
Material type: Text Text
Language: English
Publication details: Amsterdam Elseveir 2013
Availability: Not available: St Aloysius Library: Reference Book (1).

85.
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Fish as food Vol IV: processing part II by Series: IV
Material type: Text Text
Language: English
Publication details: Amsterdam Elseveir 2013
Availability: Not available: St Aloysius Library: Reference Book (1).

86.
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Waste management for the food industries by
Material type: Text Text
Language: English
Publication details: Amsterdam Elseveir 2013
Availability: Not available: St Aloysius Library: Reference Book (1).

87.
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Milk processing technology by
Material type: Text Text
Language: English
Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 SWAM.

88.
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Introductory food chemistry by
Material type: Text Text
Language: English
Publication details: London Comstock Publishing Associates 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 BRAI.

89.
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Introduction to business mathematics by
Material type: Text Text
Language: English
Publication details: ND S. Chand & Co. Ltd. 2013
Availability: Items available for loan: St Aloysius Library (2)Call number: 510.2465 SUNI, ...

90.
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Hand book of nutraceuticals and functional foods: soybean as an example by
Material type: Text Text
Language: English
Publication details: Delhi Satish Serial Publishing House 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.805655 MANH.

91.
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Food process engineering: theory and laboratory experiments by
Material type: Text Text
Language: English
Publication details: New Delhi Wiley India Pvt. Ltd. 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 SHAF.

92.
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Linear algebra and its applications Ed 3 by
Edition:
Material type: Text Text
Language: English
Publication details: UP Pearson 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 512.5 LAYL.

93.
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Business statistics: for BBM IV sem by
Material type: Text Text
Language: English
Publication details: Udupi Benaka Books, Udupi 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 519.5 RAJB.

94.
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Business Statistics by
Material type: Text Text
Language: English
Publication details: Ludhiana Kalyani Publishers 2013
Availability: Items available for loan: St Aloysius Library (2)Call number: 519.5 AGGB, ...

95.
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Teaching history by
Material type: Text Text
Language: English
Publication details: Delhi Aakar 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 907 SHRT.

96.
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Courting injustice: the Nirbhaya case and its aftermath by
Material type: Text Text
Language: English
Publication details: Australia Hay House India 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 364.1532 TALC.

97.
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Hindi sahity ka dusra itihas: हिंदी साहित्य का दूसरा इतिहास by
Material type: Text Text
Language: Hindi
Publication details: Nayi Dilli Radhakrishnan 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: H891.9 SIMH.

98.
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Christianity: a beginners guide by
Material type: Text Text
Language: English
Publication details: London Oneworld 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 230 WARC.

99.
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100.
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Midiya aur hindi bhasha ka svarup मीडिया और हिन्दी भाषा का स्वरूप by
Material type: Text Text
Language: Hindi
Publication details: Kanpur Sadhana Prakashana 2013
Availability: Items available for loan: St Aloysius Library (2)Call number: H891.8 GOHM, ...