Results of search for 'ccl=Provider:CRC Press'

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61.	Image from Amazon.com Image from Google Jackets	Handbook of laboratory animal science: animal models.V2. by HAU (Jann);SCHAPIRO (Steven J),Ed Series: ; 2 Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 591.0724 HAUJ. Place hold Save to lists Add to cart (remove)
62.	Image from Amazon.com Image from Google Jackets	Biotechnology operations: principles and practices. by ROY (Michael J) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2011 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 660.6 ROYM. Place hold Save to lists Add to cart (remove)
63.	Image from Amazon.com Image from Google Jackets	Biotechnology in functional foods and nutraceuticals. by BAGCHI (Debasis);others,Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2010 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.302 BAGD. Place hold Save to lists Add to cart (remove)
64.	Image from Amazon.com Image from Google Jackets	Fermentation microbiology and biotechnology. by EL-MANSI (E M T);others Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 663.13 ELMM. Place hold Save to lists Add to cart (remove)
65.	Image from Amazon.com Image from Google Jackets	Herbalism phytochemistry and ethnopharmacology. by SAROYA (Amritpal Singh) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2011 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 615.321SARA. Save to lists Add to cart (remove)
66.	Image from Google Jackets	Coloring of food drugs and cosmetics. by OTTERSTATTER (Gisbert) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CRC Press 2010 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.06 OTTG. Place hold Save to lists Add to cart (remove)
67.	Image from Amazon.com Image from Google Jackets	Specialty foods: processing technology quality and safety. by ZHAO (Yanyun) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CRC Press 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 ZHAY. Place hold Save to lists Add to cart (remove)
68.	Image from Amazon.com Image from Google Jackets	Edible coatings and films to improve food quality. by BALDWIN (Elizabeth A);others Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CRC Press 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 BALE. Place hold Save to lists Add to cart (remove)
69.	Image from Amazon.com Image from Google Jackets	Valorization of food processing by products. by CHANDRASEKARAN (M) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 CHAM. Place hold Save to lists Add to cart (remove)
70.	Image from Amazon.com Image from Google Jackets	Innovation in healthy and functional foods. by GHOSH (Dilip);others Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.302 GHOD. Place hold Save to lists Add to cart (remove)
71.	Image from Amazon.com Image from Google Jackets	Handbook of animal based fermented food beverage technology. by HUI (Y H) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2012 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.024 HUIY. Save to lists Add to cart (remove)
72.	Image from Google Jackets	Handbook of plant based fermented food beverage technology. by HUI (Y H) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2012 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.024 HUIY. Save to lists Add to cart (remove)
73.	Image from Amazon.com Image from Google Jackets	Food safety regulatory compliance:catalyst for a lean and sustainable food supply chain. by BLEVINS (Preston W) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CRC Press 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 363.192 BLEP. Place hold Save to lists Add to cart (remove)
74.	Image from Amazon.com Image from Google Jackets	Microbiological examination methods of food and water: a laboratory manual. by DA SILVA (Neusely);others Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 DASN. Place hold Save to lists Add to cart (remove)
75.	Image from Google Jackets	Fundamental food microbiology. by RAY (Bibek);BHUNIA (Arun) Edition: 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 RAYB. Place hold Save to lists Add to cart (remove)
76.	Image from Amazon.com Image from Google Jackets	Fenarolis handbook of flavor ingredients. by BURDOCK(George A) Edition: 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2002 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.5 BURG. Place hold Save to lists Add to cart (remove)
77.	Image from Google Jackets	Handbook of fruit science and technology: production composition storage and processing. by SALUNKHE (D K);KADAM (S S) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 SALD. Place hold Save to lists Add to cart (remove)
78.	Image from Google Jackets	Food packaging: principles and praactice. by ROBERTSON (Gordon L) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2006 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.09 ROBG. Place hold Save to lists Add to cart (remove)
79.	Image from Amazon.com Image from Google Jackets	Handbook of fruits and fruit processing. by SINHA (Nirmal K);others Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CRC Press 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 SINV. Place hold Save to lists Add to cart (remove)
80.	Image from Amazon.com Image from Google Jackets	Handbook of food analysis instruments. by OTLES (Semih) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey CRC Press 2009 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 OTLS. Place hold Save to lists Add to cart (remove)