Results of search for 'ccl=Provider:Springer , '

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341.	Image from Amazon.com Image from Google Jackets	Methods in modern biophysics. by NOLTING (Bengt) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: India Springer Pvt Ltd 2009 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.191 NOLB. Place hold Save to lists Add to cart (remove)
342.	Image from Amazon.com Image from Google Jackets	Enzyme chemistry. by SUCKLING (C J) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2010 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 547.758 SUCC. Place hold Save to lists Add to cart (remove)
343.	Image from Amazon.com Image from Google Jackets	Bioinformatics and the cell: modern computational approaches in genomics proteomics and transcriptomics. by XIA (Xuhua) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2010 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.80825 XIAX. Place hold Save to lists Add to cart (remove)
344.	Image from Amazon.com Image from Google Jackets	Guide to protein isolation. by DENNISON (Clive) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2011 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.19245 DENC. Place hold Save to lists Add to cart (remove)
345.	Image from Amazon.com Image from Google Jackets	Principles of plant nutrition. by MENGEL (Konrad);others Edition: 5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springer Pvt Ltd 2006 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 MENK. Place hold Save to lists Add to cart (remove)
346.	Image from Google Jackets	Plant cell and tissue culture a tool in biotechnology: basics and application. by NEUMANN (Karl-Hermann);others Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Germany Springer Verlag 2010 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 581.0724 NEUK. Place hold Save to lists Add to cart (remove)
347.	Image from Amazon.com Image from Google Jackets	Recent advances in plant biotechnology. by KIRAKOSYAN (Ara);KAUFMAN (Peter B) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Pvt Ltd 2009 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 660.60581 KIRA. Save to lists Add to cart (remove)
348.	Image from Amazon.com Image from Google Jackets	Essentials of food science. by VACLAVIK (Vickie A);CHRISTIAN (Elizabeth W) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Pvt Ltd 2008 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 VACV. Place hold Save to lists Add to cart (remove)
349.	Image from Amazon.com Image from Google Jackets	Modern food microbiology. by JAY (James M);others Edition: 7 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2009 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 JAYJ. Place hold Save to lists Add to cart (remove)
350.	Image from Google Jackets	Meat and meat product s: technology chemistry and microbiology by Alan H Varnam Sutherland, Jane P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Verlag 2005 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.9 VARM. Place hold Save to lists Add to cart (remove)
351.	Image from Amazon.com Image from Google Jackets	Food chemistry by BELITZ (H D);GROSCH (W);SCHIEBERLE (P) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Pvt Ltd 2004 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 BELF. Place hold Save to lists Add to cart (remove)
352.	Image from Amazon.com Image from Google Jackets	Fermentation and food safety. by ADAMS (Martin R);NOUT (M J Robert) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2011 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 663.13 ADAM. Place hold Save to lists Add to cart (remove)
353.	Image from Amazon.com Image from Google Jackets	Fermentation and food safety. by ADAMS (Martin R);NOUT (M J Robert) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2008 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 663.13 ADAM. Place hold Save to lists Add to cart (remove)
354.	Image from Amazon.com Image from Google Jackets	Microbial biochemistry. by COHEN (Geogres N) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Pvt Ltd 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.192 COHG. Place hold Save to lists Add to cart (remove)
355.	Image from Amazon.com Image from Google Jackets	Biochemistry of atherosclerosis by CHEEMA (Sukhinder Kaur) Series: ; 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2006 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 616.136 CHEB. Place hold Save to lists Add to cart (remove)
356.	Image from Amazon.com Image from Google Jackets	Fundamentals of food process engineering Ed 3 by TOLEDO (Romeo T) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.02 TOLF. Place hold Save to lists Add to cart (remove)
357.	Image from Amazon.com Image from Google Jackets	Advanced dairy chemistry V1A: proteins basic aspects Ed 4 by MCSWEENEY (Paul L H);FOX (Patrick F),Ed Edition: 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2013 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637.1 MCSA. Save to lists Add to cart (remove)
358.	Image from Amazon.com Image from Google Jackets	Ingredients in meat products: properties functionality and applications by TARTE (Rodrigo),Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Pvt Ltd 2009 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.906 TARI. Place hold Save to lists Add to cart (remove)
359.	Image from Google Jackets	Algebra interactive: learning algebra in an exciting way by COHEN (Arjeh M);CUYPERS (Hans);STERK (Hans) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2008 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 512 COHA. Place hold Save to lists Add to cart (remove)
360.	Image from Amazon.com Image from Google Jackets	Fundamentals of food process enginering by TOLEDO (Romeo T) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.02 TOLF. Place hold Save to lists Add to cart (remove)