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201.
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Food preservation and processing by
Material type: Text Language: English
Publication details: Jaipur Oxford Book Company 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 KUMF.
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202.
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Handbook of food processing technology by
Material type: Text Language: English
Publication details: New Delhi Centrum Press 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 CHAH.
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203.
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204.
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Sorry you are not my type by
Material type: Text Language: English
Publication details: Haryana Random House 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 820.33 NAGS.
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205.
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History of economic thought by
Material type: Text Language: English
Publication details: Noida Vikas Publishing House Pvt Ltd., 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 330.15 BHAH.
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206.
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History of economic thought by
Material type: Text Language: English
Publication details: Ludhiana Kalyani Publishers 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 330.15 PAUH.
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207.
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208.
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Zahir by
Material type: Text Language: English
Publication details: London HarperCollins Publishers 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 823.914 COEZ.
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209.
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Apiculture by
Material type: Text Language: English
Publication details: Kanyakumari Saras Publication 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 638.1 JAYA.
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210.
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211.
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Bee keeping by
Material type: Text Language: English
Publication details: Kanyakumari Saras Publication 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 638.1 THAB.
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212.
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Handbook of food science and technology by
Material type: Text Language: English
Publication details: Jaipur Oxford Book Company 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 KUMH.
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213.
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Fundamentals of food biotechnology by
Material type: Text Language: English
Publication details: New Delhi Wiley-VCH 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.024 LEEF.
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214.
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Seafood technology by
Material type: Text Language: English
Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.94 SHRS.
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215.
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Statistical techniques in business and economics Ed 13 by Edition:
Material type: Text Language: English
Publication details: New Delhi McGraw Hill Education (India) Private Limited 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 519.5 LINS.
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216.
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International economics: trade and finance Ed 11 by Edition:
Material type: Text Language: English
Publication details: New Delhi John Wiley and Sons 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 337 SALI.
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217.
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218.
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219.
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220.
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