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21.
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Benders dictionary of nutrition and food technology Ed 8 by
Edition: 8
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: England Woodhead Publishing Ltd 2006
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 613.203 BENB.

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22.
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Fundamental chemical kinetics : an explanatory introduction to the concepts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: UK Woodhead Publishing Ltd 2011
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 541.394 WRIF, ...

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