FRAZIER (William C) and WESTHOFF (Dennis C) <br/><br/>
Food microbiology 

 - 3 
 -  Tata McGraw-Hill Publishing Company Ltd.  1978 
 - xvi,540 
<br/><br/><label>ISBN: </label>0070993173 
<br/><br/><label>Dewey Class. No.: </label>576.163 FRAF