MEYER (Lillian Hoagland). <br/><br/>
Food chemistry. 

 - NY  Reinhold book corporation  1968 
 - xiv,385 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food <br/> Food Chemistry<br/>
<br/><br/><label>Dewey Class. No.: </label>547.7 MEYF