Margaret Mcwilliams <br/><br/>
Food fundamentals 

 - 10 
 - South Asia  Pearson  2015 
 - 476p  PB  24.5x19.5cm. 
<br/><br/> My adult years have been fulfilling, with the joy and challenges of raising two children, teaching on the faculty of California State University, Los Angeles, and traveling extensively to distant lands.I wanted to share with you some of the exciting moments on my foreign trips over the years as I have wandered the world to photograph food. The result is my new book Foreign Food Adventures. I hope you enjoy reading it as much as I enjoyed writing it. There are lots more tales I could share, but this seemed to me to be enough for now. 
<br/><br/><label>ISBN: </label>9789332544963 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>641.3  / MCWF