TY  - BOOK
AU  - Shri K Sharma
AU  - Mulvaney, Steven J
AU  - Rizvi, Syed S H
TI  - Food process engineering: : theory and laboratory experiments
SN  - 9788126538485
U1  - 664.001 
PY  - 2013///
CY  - New Delhi
PB  - Wiley
KW  - Food
KW  - Food Technology
N2  - This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.
Several computer simulation tests provided and information on use of computer spreadsheets is also provided
* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

ER  -