: theory and laboratory experiments Shri K Sharma creator Mulvaney, Steven J Rizvi, Syed S H text New Delhi Wiley 2013 monographic eng Eng lis h

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xii,349p PB 23x17.5cm This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc. Several computer simulation tests provided and information on use of computer spreadsheets is also provided * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment Food Technology 664.001 SHAS 9788126538485 260228 20260228113445.0