01313nam a22002417a 4500 St Aloysius Coll 20260228113445.0 260228b |||||||| |||| 00| 0 eng d 9788126538485 AL English 664.001 SHAS Shri K Sharma 257174 Food process engineering : theory and laboratory experiments New Delhi Wiley 2013 xii,349p PB 23x17.5cm General 6277 ₹876.00 ₹ ₹1095.00 20% 23/02/2026 This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc. Several computer simulation tests provided and information on use of computer spreadsheets is also provided * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment Food Food Technology 257175 Mulvaney, Steven J 257176 Rizvi, Syed S H 257177 ddc BK 240972 240972 0 0 ddc 0 0 FST SACPG SACPG 2026-02-27 Biblios Book Point 876.00 0 664.001 SHAS PG025232 2026-02-28 11:36:31 1095.00 0000-00-00 BK