01223nam a22002177a 4500003001700000005001700017008004100034020001800075040000700093041001200100082001800112100001800130245006600148260002700214300002800241365006300269520060400332650002600936700002300962700002000985St Aloysius Coll20260228113445.0260228b        |||||||| |||| 00| 0 eng d  a9788126538485  cAL  aEnglish  a664.001bSHAS  aShri K Sharma  aFood process engineeringb: theory and laboratory experiments  aNew DelhibWileyc2013  axii,349pbPBc23x17.5cm  2Generala6277b₹876.00c₹d₹1095.00e20%f23/02/2026  aThis lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.
Several computer simulation tests provided and information on use of computer spreadsheets is also provided
* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
  2FoodaFood Technology  aMulvaney, Steven J  aRizvi, Syed S H