Shri K Sharma <br/><br/>
Food process engineering  : theory and laboratory experiments 

 - New Delhi  Wiley  2013 
 - xii,349p  PB  23x17.5cm 
<br/><br/> This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.<br/>Several computer simulation tests provided and information on use of computer spreadsheets is also provided<br/>* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment<br/> 
<br/><br/><label>ISBN: </label>9788126538485 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.001  / SHAS