TY  - BOOK
AU  - Ahmed E Yousef
AU  - Waite Cusic, Joy G
AU  - Perry, Jennifer J
TI  - Analytical microbiology: : a laboratory manual
SN  - 9780470425114
U1  - 664.001 
PY  - 2022///
CY  - New Jersey
PB  - Wiley
KW  - Food
KW  - Microbiology
N2  - Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. These user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology
ER  -